Chile Pepper Magazine and other Reference Materials:

magazines (Chile Pepper Magazine) and books

Chile Pepper Magazine

Chile Pepper Magazine published bi-monthly: "Chile Pepper Magazine is dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it."

Chile Pepper Magazine hosted a spectacular ZestFest 2005 this past September in Fort Worth. For more information about how you can be a part of ZestFest 2006 call 866-844-0089

Chile Pepper Magazine contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.

Chile Pepper Magazine available at

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Chile Pepper / Capsicum Reference Materials

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

by P. Bosland, E. Votava; Paperback

Capsicum; The genus Capsicum (Medicinal and Aromatic Plants - Industrial Profiles, 34)

by Amit Krishna De; Hardcover

Peppers : The Domesticated Capsicums, New Edition

by Jean Andrews; Hardcover

Hot Peppers: The Story of Cajuns and Capsicum

(Chapel Hill Book) by Richard Schweid (Paperback - November 1999)

Capsicum

by John R. Christopher (Hardcover - August 1980)

Capsicum cream greatly soothes soft tissue pain: used as monotherapy.

(Clinical Rounds)(Brief Article) : An article from: Family Practice News

The Whole Chile Pepper Book

by Dave Dewitt, Nancy Gerlach; Paperback

The Great Chile Book

by Mark Charles Miller; Paperback

Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.

by Mary L. Creechan, Jim Creechan; Spiral-bound

The Chile Pepper Encyclopedia :

Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes by Dave Dewitt (Paperback - April 7, 1999)

The Healing Powers of Peppers :

With Chile Pepper Recipes and Folk Remedies for Better Health and Living by Dave Dewitt, et al

Chile Peppers

(Brooklyn Botanic Garden All-Region Guide) by Brooklyn Botanic Garden

Beginning with Chiles:

How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. by Mary L. Creechan, Jim Creechan (Spiral-bound - March 16, 1999)

Barbeque Inferno: Cooking With Chile Peppers on the Grill

by Dave Dewitt, Nancy Gerlach (Paperback - February 2001)

Cooking with Chile Peppers

(Nitty Gritty Cookbooks) by Coleen Simmons, Bob Simmons (Paperback - January 1997)

The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers

by David G. Jackson, Mark Preston (Paperback - June 1994)

Chile Pepper Fever: Mine's Hotter Than Yours

by Susan Hazen-Hammond, Eduardo Fuss (Photographer)

The Chiles and Peppers Cookbook:

More Than Sixty Easy, Imaginative Recipes (Basic Ingredients) by Nicola Hill (Editor)

Heat Wave!: The Best of Chile Pepper Magazine :

200 Great Recipes from Hot & Spicy World Cuisines by Dave Dewitt (Editor), Nancy Gerlach (Editor)

Just North of the Border: A Cookbook of Southwestern Cuisines

(The Whole chile pepper cookbook series) by Nancy Gerlach, et al (Spiral-bound - December 1989)

But don't forget Chile Pepper Magazine available at