Salsa Cruda - Your raw jalapeno and tomato salsa

Salsa Cruda

• 3 or so large, very-ripe tomatoes, peeled (drop into boiling water for 1-2 minutes, plunge into cold water, slip off skins) and quartered.
• 1 medium onion, peeled, tips removed and quartered.
• several garlic cloves, peeled, crushed and passed through a garlic press.
• 2 or 3 jalapeno peppers, de-stemmed and quartered.
• 1 small bunch cilantro, rinsed thoroughly and blotted dry, roots removed, coarsely chopped.
• kosher salt and fresh ground black pepper to taste
• extra virgin olive oil to taste - at least several ounces.

Place ingredients together in a food processor and pulse until desired smoothness.  (For a very smooth salsa cruda transfer to a blender and process on medium.)  Transfer to a bowl, cover, and refrigerate for several hours to allow the flavors to blend.  Serve your freshly made salsa cruda with homemade taco chips.